Cooking Directions: Coat your fish, meat or vegetables with Outdoor Flavour seasoning. Cook by deep frying, pan searing, broiling, roasting or grilling. Cook at 350°F until internal temperature reaches 160°F.
Chef's Tip: Dip fillets (or other food) in buttermilk prior to coating for a thicker coating and enhanced flavour. Filter previously used oil for better results.
Ingredients: (Contains Gluten): corn flour, corn starch, wheat flour, maltodextrin, lemon oil, sea salt, seasonings.